Description
(Citrus maxima)
Pomelos (or Pummelo, Pomello) is definitely the largest citrus around, with some growing up to the size of a rockmelon or small football if the conditions are right. The variety we grow at Engall’s is the Nam Roi, which originated in Vietnam. As it is a parent of the grapefruit, Pomelos are quite similar in flavour, though they’re usually much sweeter. The fruit is almost seedless and has a very thick rind that peels away from the flesh quite easily when ripe.
While in the Sydney-region, the fruit can ripen from late-July onwards, we usually recommend leaving them on the tree as long as possible to give them the best possible chance to sweeten up, as they do need some pretty consistent warmth for that.
This variety of pomelo ripens with a yellow-green skin and has yellow flesh inside.
As a tree, they can be quite large, with many reaching over 6m tall. They’re a good grower with lovely big, bright green glossy leaves that can definitely offer a bit of shade when they’re mature. Pomelo trees aren’t very cold hardy, so they’d do better in the warmer regions of Australia. Consider planting them in an area with some protection from cold winds and exposure. Some winter protection would help them out even further, especially while the trees are young and still getting established.
For our citrus care recommendations, please check our Help & Advice page!
